How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperjack & Ham Quesadilla?

You need 11 ingredients. The key ingredients include: 1 flour tortilla (6 inch), 1 slice KRAFT 2% Milk Pepperjack Singles, 1 slice OSCAR MAYER Smoked Ham, 2 Tbsp. salsa, and more.

Is Pepperjack & Ham Quesadilla suitable as snacks & appetizers?

Yes, Pepperjack & Ham Quesadilla falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pepperjack & Ham Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperjack & Ham Quesadilla Recipe

Name: Pepperjack & Ham Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla (6 inch); 1 slice KRAFT 2% Milk Pepperjack Singles; 1 slice OSCAR MAYER Smoked Ham; 2 Tbsp. salsa; 1-1/2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/8 lb. romaine lettuce leaf; 1/2 medium tomato; 2 tsp. extra virgin olive oil; 1 Tbsp. red wine vinegar; 1 pear; 1 8-oz. container peach nonfat yogurt

Try this homemade Pepperjack & Ham Quesadilla recipe the whole family will love. Made with flour tortilla, Milk, Ham and salsa. Easy step-by-step instru…

This Pepperjack & Ham Quesadilla relies on simple, everyday ingredients such as flour tortilla (6 inch), oscar mayer smoked ham, salsa and romaine lettuce leaf. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepperjack & Ham Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions