Pepperidge Farm Stuffed Pork Chops Recipe

Name: Pepperidge Farm Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin cut pork chops; 1 stick margarine; 1 small onion, chopped; 1 small apple, chopped; 2 stalks celery, chopped; 6 oz. water; 3 Tbsp. apple juice; 8 oz. bag stuffing crumbs; thyme to taste; rosemary to taste; parsley to taste; 1 beef bouillon; 2 Tbsp. red wine; 2 Tbsp. soy sauce

Servings: persons

8 thin cut pork chops
1 stick margarine
1 small onion, chopped
1 small apple, chopped
2 stalks celery, chopped
6 oz. water
3 Tbsp. apple juice
8 oz. bag stuffing crumbs
thyme to taste
rosemary to taste
parsley to taste
1 beef bouillon
2 Tbsp. red wine
2 Tbsp. soy sauce

1
Brown pork chops in nonstick skillet, remove.
2
Melt 1 stick margarine in skillet.
3
Add onion, celery and apple.
4
Saute until tender.
5
Add 1 cup water plus 3 tablespoons apple juice, stuffing mix and seasoning to skillet; mix well.
6
Place 4 chops in baking dish.
7
Spoon stuffing on each.
8
Top with remaining chops.
9
Secure with toothpicks.
10
Cover with foil. Bake at 325u00b0 for 45 minutes. Uncover, add beef bouillon mixed with 6 ounces water, soy sauce and wine.
11
Bake additional 15 to 20 minutes, baste as needed.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 thin cut pork chops, 1 stick margarine, 1 small onion, chopped, 1 small apple, chopped, and more.

Yes, Pepperidge Farm Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperidge Farm Stuffed Pork Chops

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