Pepperidge Farm Stuffed Pork Chops Recipe

Name: Pepperidge Farm Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin cut pork chops; 1 stick margarine; 1 small onion, chopped; 1 small apple, chopped; 2 stalks celery, chopped; 6 oz. water; 3 Tbsp. apple juice; 8 oz. bag stuffing crumbs; thyme to taste; rosemary to taste; parsley to taste; 1 beef bouillon; 2 Tbsp. red wine; 2 Tbsp. soy sauce

Servings: persons

8 thin cut pork chops
1 stick margarine
1 small onion, chopped
1 small apple, chopped
2 stalks celery, chopped
6 oz. water
3 Tbsp. apple juice
8 oz. bag stuffing crumbs
thyme to taste
rosemary to taste
parsley to taste
1 beef bouillon
2 Tbsp. red wine
2 Tbsp. soy sauce

1
Brown pork chops in nonstick skillet, remove.
2
Melt 1 stick margarine in skillet.
3
Add onion, celery and apple.
4
Saute until tender.
5
Add 1 cup water plus 3 tablespoons apple juice, stuffing mix and seasoning to skillet; mix well.
6
Place 4 chops in baking dish.
7
Spoon stuffing on each.
8
Top with remaining chops.
9
Secure with toothpicks.
10
Cover with foil. Bake at 325u00b0 for 45 minutes. Uncover, add beef bouillon mixed with 6 ounces water, soy sauce and wine.
11
Bake additional 15 to 20 minutes, baste as needed.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 thin cut pork chops, 1 stick margarine, 1 small onion, chopped, 1 small apple, chopped, and more.

Yes, Pepperidge Farm Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperidge Farm Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions