Pepperidge Farm Sausalito Cookies Recipe

Name: Pepperidge Farm Sausalito Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened unsalted butter; 1 large egg; 1 teaspoon vanilla; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1/2 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 1/2 cups all-purpose flour; 9 ounces macadamia nuts, chopped; 10 ounces white chocolate, chopped

Servings: persons

1 cup softened unsalted butter
1 large egg
1 teaspoon vanilla
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
9 ounces macadamia nuts, chopped
10 ounces white chocolate, chopped

1
Preheat over to 350u00b0F.
2
Sift flour, baking soda, baking powder and salt into a bowl.
3
In the bowl of a mixer, beat butter, sugars, egg until creamy.
4
Add vanilla.
5
Scrape down the sides of bowl occasionally.
6
Add dry ingredients and only mix until incorporated.
7
Stir in nuts and chocolate with a wooden spoon.
8
Form 1 inch balls.
9
Put them on baking sheets (I used parchment).
10
Don't crowd the sheets - they spread.
11
Bake about 12 minutes - depends on your oven.

1409

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup softened unsalted butter, 1 large egg, 1 teaspoon vanilla, 3/4 cup brown sugar, and more.

Yes, Pepperidge Farm Sausalito Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperidge Farm Sausalito Cookies

How did you like this recipe?

Frequently Asked Questions