Peppered Wings with Caramelized Soy and Blackberry Glaze

1. 1

   Stir together the dry rub ingredients in a small bowl.

2. 2

   Season the wings with all of the rub for extra-hot wings or half of the rub for spicy.

3. 3

   Build a charcoal and/or wood fire on one side of the grill, leaving the other side void.

4. 4

   This will create an area for indirect cooking away from the coals.

5. 5

   When the cooker temperature reaches 450F, place the wings on the grill grate away from the coals and close the cooker lid.

6. 6

   Cook for approximately 30 minutes, flipping each wing once.

7. 7

   When the wings are brown and crisp, remove them from the grill and drizzle with warm Caramelized Soy and Blackberry Glaze.

8. 8

   A whole chicken wing is shaped like the letter Z and comprised of three parts: the drumette, the wing, and the wing tip.

9. 9

   Before grilling, cut the joints separating the three parts with a sharp knife or poultry shears.

10. 10

    Discard the bony wing tips, and the remaining two parts are ready to go.

11. 11

    Indirect heat

12. 12

    Hickory, Cherry, Pecan

* Per serving · 4 servings · Values may vary.

No additional tips available.