PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE Recipe

Name: PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wasabi powder (asian section) or wasabi in squeeze tube; 1 1/2 tablespoons water; 1/2 cup mayonnaise; 1 pound fresh tuna steaks, cut into 3/4-inch cubes; 2 1/2 tablespoons soy sauce; 28 large slices pickled ginger (asian section); 28 8-inch wooden skewers; 1 bunch watercress; 1 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; 1 tsp chili oil (optional)

Servings: persons

2 tablespoons wasabi powder (asian section) or wasabi in squeeze tube
1 1/2 tablespoons water
1/2 cup mayonnaise
1 pound fresh tuna steaks, cut into 3/4-inch cubes
2 1/2 tablespoons soy sauce
28 large slices pickled ginger (asian section)
28 8-inch wooden skewers
1 bunch watercress
1 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 tsp chili oil (optional)

1
Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small serving bowl to blend or squeeze in 2.5 tablespoons of wasabi from tube.
2
Whisk in 1/2 cup mayonnaise.
3
Cover wasabi mayonnaise and refrigerate at least 30 minutes.
4
(Can be made 1 day ahead if kept refrigerated.)
5
Combine tuna and soy sauce in bowl; toss to coat.
6
Add chili oil if desired.
7
Marinate tuna 30 minutes at room temperature, stirring occasionally, or 1 hour in refrigerator.
8
Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.
9
Line platter with watercress.
10
Place bowl of wasabi mayonnaise on platter.
11
Drain tuna; pat dry.
12
Return to medium bowl.
13
Sprinkle with pepper.
14
Heat oil in large skillet over medium-high heat.
15
Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total.
16
Thread 1 tuna cube onto each prepared skewer next to ginger.
17
Arrange skewers on platter and serve.

1121

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons wasabi powder (asian section) or wasabi in squeeze tube, 1 1/2 tablespoons water, 1/2 cup mayonnaise, 1 pound fresh tuna steaks, cut into 3/4-inch cubes, and more.

Yes, PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!