PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE Recipe Recipe

Name: PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wasabi powder (asian section) or wasabi in squeeze tube; 1 1/2 tablespoons water; 1/2 cup mayonnaise; 1 pound fresh tuna steaks, cut into 3/4-inch cubes; 2 1/2 tablespoons soy sauce; 28 large slices pickled ginger (asian section); 28 8-inch wooden skewers; 1 bunch watercress; 1 teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; 1 tsp chili oil (optional)

Servings: persons

2 tablespoons wasabi powder (asian section) or wasabi in squeeze tube
1 1/2 tablespoons water
1/2 cup mayonnaise
1 pound fresh tuna steaks, cut into 3/4-inch cubes
2 1/2 tablespoons soy sauce
28 large slices pickled ginger (asian section)
28 8-inch wooden skewers
1 bunch watercress
1 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 tsp chili oil (optional)

1
Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small serving bowl to blend or squeeze in 2.5 tablespoons of wasabi from tube.
2
Whisk in 1/2 cup mayonnaise.
3
Cover wasabi mayonnaise and refrigerate at least 30 minutes.
4
(Can be made 1 day ahead if kept refrigerated.)
5
Combine tuna and soy sauce in bowl; toss to coat.
6
Add chili oil if desired.
7
Marinate tuna 30 minutes at room temperature, stirring occasionally, or 1 hour in refrigerator.
8
Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.
9
Line platter with watercress.
10
Place bowl of wasabi mayonnaise on platter.
11
Drain tuna; pat dry.
12
Return to medium bowl.
13
Sprinkle with pepper.
14
Heat oil in large skillet over medium-high heat.
15
Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total.
16
Thread 1 tuna cube onto each prepared skewer next to ginger.
17
Arrange skewers on platter and serve.

1121

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons wasabi powder (asian section) or wasabi in squeeze tube, 1 1/2 tablespoons water, 1/2 cup mayonnaise, 1 pound fresh tuna steaks, cut into 3/4-inch cubes, and more.

Yes, PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE Recipe

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