Louisiana Fried Catfish Recipe

1. 1

   Heat veg.

2. 2

   oil in fry daddy.

3. 3

   Make sure you get your oil very warm.

4. 4

   Wash and drain fish.

5. 5

   When grease is warm, roll fish in fish fry.

6. 6

   Shake off the excess fish fry.

7. 7

   Fry fish till golden or possibly floats to top.

8. 8

   Double brown paper bags.

9. 9

   Drop fried fish in bag.

10. 10

    When you have 1/2 the fish fried.

11. 11

    Drop 1/2 the onions and bell pepper on top of fish.

12. 12

    Then squeeze 1/2 the lemons on top.

13. 13

    Shake bag and roll top of bag down.

14. 14

    When you fry the next 1/2 of your fish, drop it in brown paper bag, then do the same with the remaining 1/2 onions, bell pepper, and lemons.

15. 15

    When all fish is fried and in bag.

16. 16

    Shake bag well.

17. 17

    Roll top of bag down and let set 5 - 10 min.

18. 18

    Then serve right out of bag.

19. 19

    Note: You do not have to use a Grandpappy fry daddy - Just fry in whatever you normally use.

20. 20

    Great for outdoors.

* Per serving · 4 servings · Values may vary.

No additional tips available.