Mixed London Grill Recipe

Name: Mixed London Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb or veal kidney, halved; 2 teaspoons salt; 1 whole bratwurst or other sausage; 2 lamb chops; 2 thin slices pork loin; 2 pounds top sirloin, sliced; 2 pounds veal cutlets, sliced; 2 pounds calves livers, sliced; 1/4 teaspoon pepper; 8 strips bacon; 1/2 pound onions, sliced; 2 tablespoons vegetable oil

Servings: persons

1 lamb or veal kidney, halved
2 teaspoons salt
1 whole bratwurst or other sausage
2 lamb chops
2 thin slices pork loin
2 pounds top sirloin, sliced
2 pounds veal cutlets, sliced
2 pounds calves livers, sliced
1/4 teaspoon pepper
8 strips bacon
1/2 pound onions, sliced
2 tablespoons vegetable oil

1
Wash the kidney halves and remove all the veins and fat.
2
Soak in water with 1/2 teaspoon of the salt for 1 hour and pat dry.
3
While the kidney is soaking, season the bratwurst, lamb chops, pork loin, beef, veal, and livers with pepper and the remaining 1 1/2 teaspoons salt.
4
Grill the pork loin in a grill pan on top of the stove until cooked all the way through.
5
Then grill the kidney, bratwurst, lamb, beef, veal, and liver until medium done.
6
Set aside in a warming dish.
7
In a large skillet, fry the bacon until crispy, turning frequently.
8
Remove the bacon and add to the dish with the grilled meats.
9
Return the skillet to the stove, and fry the onions in the oil.
10
Mix all the meats and the onions together and put over low heat for 5 minutes or until all are warm and cooked through.
11
Serve on a warm platter with a 1-inch-thick slice of grilled or toasted sourdough bread.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lamb or veal kidney, halved, 2 teaspoons salt, 1 whole bratwurst or other sausage, 2 lamb chops, and more.

Yes, Mixed London Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed London Grill

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