Submarine Sandwich Recipe

Name: Submarine Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cut horizontally lengthwise; ¼ cup butter or ¼ cup margarine, softened; 4 ounces swiss cheese, sliced; 12 lb genoa salami, sliced; 2 cups shredded lettuce; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 12 lb cooked ham, thinly sliced; 1 medium green bell pepper, thinly sliced; ¼ cup creamy Italian dressing; 1 tablespoon mayonnaise; 1 tablespoon sour cream; ¼ teaspoon prepared hot mustard; ¼ teaspoon prepared horseradish; ½ teaspoon minced onion; ½ teaspoon minced scallion; 14-½ teaspoon fresh dill

Servings: persons

1 loaf French bread, cut horizontally lengthwise
¼ cup butter or ¼ cup margarine, softened
4 ounces swiss cheese, sliced
12 lb genoa salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
12 lb cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
¼ cup creamy Italian dressing
1 tablespoon mayonnaise
1 tablespoon sour cream
¼ teaspoon prepared hot mustard
¼ teaspoon prepared horseradish
½ teaspoon minced onion
½ teaspoon minced scallion
14-½ teaspoon fresh dill

1
Special Sauce:.
2
Add mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced scallions, chopped fresh dill to bowl.
3
Mix well.
4
Assemble Sandwich:.
5
1.
6
Spread sauce on cut sides of bread slices.
7
2.
8
Layer ham, roast beef, Genoa salami, cheddar cheese, lettuce, tomato, pickle slices, sliced onion, pepperoncini on one bread slice.
9
Top with remaining slice.
10
Secure with toothpicks.

2542

kcal

Calories

166

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 loaf French bread, cut horizontally lengthwise, ¼ cup butter or ¼ cup margarine, softened, 4 ounces swiss cheese, sliced, 12 lb genoa salami, sliced, and more.

Yes, Submarine Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Submarine Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions