Peppered Steaks With Roasted Garlic Butter Recipe

Name: Peppered Steaks With Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter:; 1 head of garlic; 1 teaspoon olive oil; 5 tablespoons unsalted butter, at room temperature; Pinch of kosher salt; Steaks:; 2 tablespoons vegetable oil; 1/4 cup black peppercorns, crushed; 1 tablespoon kosher salt; 4 (8 ounce) boneless rib-eye steaks

Servings: persons

Butter:
1 head of garlic
1 teaspoon olive oil
5 tablespoons unsalted butter, at room temperature
Pinch of kosher salt
Steaks:
2 tablespoons vegetable oil
1/4 cup black peppercorns, crushed
1 tablespoon kosher salt
4 (8 ounce) boneless rib-eye steaks

1
Preheat the oven to 375u00b0F. Slice the garlic in half crosswise and place on a sheet of aluminum foil. Drizzle with the olive oil and wrap the foil around the garlic tightly to seal. Roast for about 1 hour, until the garlic is soft and caramelized. Remove from the oven and let cool slightly. Squeeze the garlic cloves into the bowl of a food processor with the butter and salt and blend until smooth.
2
Heat the vegetable oil in a large skillet over medium-high heat. Stir together the pepper and salt in a shallow dish and press both sides of each steak into the mixture to coat. Add the steaks to the pan and cook for 4 to 5 minutes per side, until cooked through. Transfer to a cutting board and let rest for 10 minutes. Slice the steaks into thin slices and spoon the garlic butter over the top.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter:, 1 head of garlic, 1 teaspoon olive oil, 5 tablespoons unsalted butter, at room temperature, and more.

Yes, Peppered Steaks With Roasted Garlic Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steaks With Roasted Garlic Butter

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