Chicken Fajita with cayeene pepper sauce Recipe

Name: Chicken Fajita with cayeene pepper sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts cut in halves; 2 tbsp oil; 1 tbsp vinegar; 1 tsp hot sauce; 2 tsp tikka masala; 2 1/2 tsp coriander powder; 2 1/2 tsp crushed chilli; 1 tsp salt; 2 1/2 tsp chicken powder; 2 small pineapple slice or 1 med; 20 grams butter; 1 1/2 tbsp garlic paste; 1 heaping tsp cayenne pepper; 50 grams fresh cream; 50 ml water or chicken stock; 1 1/4 tsp chicken powder

Servings: persons

8 chicken breasts cut in halves
2 tbsp oil
1 tbsp vinegar
1 tsp hot sauce
2 tsp tikka masala
2 1/2 tsp coriander powder
2 1/2 tsp crushed chilli
1 tsp salt
2 1/2 tsp chicken powder
2 small pineapple slice or 1 med
20 grams butter
1 1/2 tbsp garlic paste
1 heaping tsp cayenne pepper
50 grams fresh cream
50 ml water or chicken stock
1 1/4 tsp chicken powder

1
Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt.
2
Mix and set aside for atleast an hour
3
Grill 2 pcs chicken per serving
4
To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
5
Add cayenne pepper and cook for 1 min
6
Lower the flame and add cream
7
Add chicken stock or water and cook the sauce to desire consistency
8
Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
9
Pour sauce over chicken and serve with rice and fresh salsa

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 chicken breasts cut in halves, 2 tbsp oil, 1 tbsp vinegar, 1 tsp hot sauce, and more.

Yes, Chicken Fajita with cayeene pepper sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita with cayeene pepper sauce

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