Peppered Steak

1. 1

   Cut round steak into bite size pieces.

2. 2

   Add enough flour to coat the meat.

3. 3

   Place meat in hot oil in skillet.

4. 4

   While meat is frying, start your rice (instructions are on box) and chop up peppers and onions.

5. 5

   Cook meat until done, stirring well.

6. 6

   Remove the meat.

7. 7

   Add peppers and onions to skillet.

8. 8

   Fry until tender. Add meat, soy sauce and water.

9. 9

   Cook until sauce thickens.

10. 10

    Serve over rice.

No additional tips available.