Lamb Kofte With Couscous Recipe

Name: Lamb Kofte With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g Lamb Mince; 1/2 cup Breadcrumbs; fresh mint or dry mint; 3-5 cloves of garlic, finely chopped; 1 egg; Can of crushed tomatoes; 1 cup coucous; thumb of butter; zest of lemon; salt/pepper

Servings: persons

1
Preheat your oven to 180 celcius (moderate)
2
Place lamb, breadcrumbs, mint and egg in a bowl. With clean hands or a wooden spoon (hands are easier) combine the ingredients thoroughly. Season a little with salt and pepper. Roll Lamb mixture into balls (slightly larger than a golf ball; smaller than a tennis ball) and place them in an oiled baking dish.
3
Cover the balls in crushed tomatoes and cover the baking dish with aluminium foil (or a lid if you have a nice camp-oven arrangement)
4
Bake for about 25 minutes or until the lamb is cooked through. Test it by slicing a ball in half. Bake uncovered for 10 minutes during which time prepare your Couscous. Follow the instructions on the box. Should be roughly 2 part couscous, 1 part water. Allow the couscous to absorb and then stir butter through. Serve about 3 lamb balls per plate.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500g Lamb Mince, 1/2 cup Breadcrumbs, fresh mint or dry mint, 3-5 cloves of garlic, finely chopped, and more.

Yes, Lamb Kofte With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kofte With Couscous

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