Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: round steak, cut in strips; paprika; 3 peppers, cut in strips; green onions; 3 tomatoes, quartered; rice; 2 Tbsp. butter; 2 cloves garlic; 2 cans beef broth; 3/4 c. soy sauce; 3/4 c. water; 3 Tbsp. cornstarch

Servings: persons

round steak, cut in strips
paprika
3 peppers, cut in strips
green onions
3 tomatoes, quartered
rice
2 Tbsp. butter
2 cloves garlic
2 cans beef broth
3/4 c. soy sauce
3/4 c. water
3 Tbsp. cornstarch

1
Use long strips of round steak, put paprika on and let set. Cut peppers in strips.
2
Cut up green onions and quarter the tomatoes.
3
Cook rice.
4
Brown garlic in butter in skillet with meat and cook until brown.
5
Pour beef broth on steak after browned. Simmer this for 30 minutes.
6
Add onions and peppers; cook for 10 minutes.
7
Mix soy sauce, water and cornstarch together and pour on top of skillet; thicken to a clear, brown sauce.
8
Add tomatoes and cook for 5 minutes.
9
Put over rice and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: round steak, cut in strips, paprika, 3 peppers, cut in strips, green onions, and more.

Yes, Peppered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak

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