Crock-Pot Barbecue Pork

Name: Crock-Pot Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. onion, chopped; 1/4 c. celery, chopped; 1 clove garlic; 2 Tbsp. butter; 12 oz. chili sauce (Heinz); 1/2 c. water; 3 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. shredded pork (approximately 2 1/2 to 2 3/4 lb. pork loin roast)

Eats Now Editorial Team · 575 kcal · Soups & Stews

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Crock-Pot Barbecue Pork – a delicious recipe with onion, celery, clove garlic, butter, chili sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. onion, chopped
1/4 c. celery, chopped
1 clove garlic
2 Tbsp. butter
12 oz. chili sauce (Heinz)
1/2 c. water
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
3 c. shredded pork (approximately 2 1/2 to 2 3/4 lb. pork loin roast)

1
Saute first 4 ingredients (onion, celery, garlic and butter) until tender.
2
Put in crock-pot.
3
Add remaining ingredients into crock-pot.
4
Stir occasionally.
5
Cook 3 to 4 hours on low setting. Before serving, add water if too thick, or add flour if too watery.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. onion, chopped, 1/4 c. celery, chopped, 1 clove garlic, 2 Tbsp. butter, and more.

Yes, Crock-Pot Barbecue Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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