How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak?

You need 10 ingredients. The key ingredients include: round steak (beat), cut into strips, 2 green peppers, cut into strips, 2 medium tomatoes, peeled and cut into eighths, 1/4 c. sugar, and more.

Is Peppered Steak suitable as meat & poultry?

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: round steak (beat), cut into strips; 2 green peppers, cut into strips; 2 medium tomatoes, peeled and cut into eighths; 1/4 c. sugar; 2 Tbsp. cornstarch; 1/2 tsp. ginger; 1 tsp. garlic salt; 2 medium onions, sliced; soy sauce; water

Peppered Steak – a delicious recipe with green peppers, tomatoes, sugar, cornstarch, ginger, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Steak

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