Peppered Steak

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak or sirloin; 3 Tbsp. butter or oleo; 1/2 tsp. salt; 1 clove garlic, crushed; 1/4 tsp. ginger, pepper and sugar; 1/4 c. soy sauce; 1 c. sliced onions; 2 green peppers, cut in strips or chunks; 3 fresh tomatoes, cut into wedges; 1 c. beef broth; 1 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 770 kcal · Soups & Stews

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Peppered Steak – a delicious recipe with sirloin, butter, salt, clove garlic, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak or sirloin
3 Tbsp. butter or oleo
1/2 tsp. salt
1 clove garlic, crushed
1/4 tsp. ginger, pepper and sugar
1/4 c. soy sauce
1 c. sliced onions
2 green peppers, cut in strips or chunks
3 fresh tomatoes, cut into wedges
1 c. beef broth
1 Tbsp. cornstarch
1/4 c. water

1
Cut meat into 1/4-inch strips.
2
Brown in oleo, adding garlic and saute.
3
Add broth and simmer 30 minutes.
4
Move meat to side of skillet; add soy sauce, spices, onions and green pepper.
5
Cook 5 minutes.
6
Blend cornstarch and water; add to skillet and cook slowly until thickened.
7
Add tomatoes; cover and cook 5 minutes longer.
8
Serve hot over rice.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak or sirloin, 3 Tbsp. butter or oleo, 1/2 tsp. salt, 1 clove garlic, crushed, and more.

Yes, Peppered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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