How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Split Pea-And-Lentil Soup?

You need 13 ingredients. The key ingredients include: 2 (32-ounce) containers low-sodium fat-free chicken broth, 1 cup dried split peas, 1 cup dried lentils, 4 carrots, sliced, and more.

Is Oven-Baked Split Pea-And-Lentil Soup suitable as soups & stews?

Yes, Oven-Baked Split Pea-And-Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Split Pea-And-Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Split Pea-And-Lentil Soup Recipe

Name: Oven-Baked Split Pea-And-Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32-ounce) containers low-sodium fat-free chicken broth; 1 cup dried split peas; 1 cup dried lentils; 4 carrots, sliced; 4 celery ribs, sliced; 2 medium-size red bell peppers, seeded and chopped; 2 onions, chopped; 2 bay leaves; 1/2 teaspoon salt; 1 1/2 teaspoons ground cumin; 1 teaspoon pepper; 1/4 cup plain fat-free yogurt; 1/4 cup chopped cucumber

Oven-Baked Split Pea-And-Lentil Soup

Eats Now Editorial Team · 298 kcal · Soups & Stews

Oven-Baked Split Pea-And-Lentil Soup – a delicious recipe with containers, peas, dried lentils, carrots, celery, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven-Baked Split Pea-And-Lentil Soup

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