How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Split Pea-And-Lentil Soup?

You need 13 ingredients. The key ingredients include: 2 (32-ounce) containers low-sodium fat-free chicken broth, 1 cup dried split peas, 1 cup dried lentils, 4 carrots, sliced, and more.

Is Oven-Baked Split Pea-And-Lentil Soup suitable as soups & stews?

Yes, Oven-Baked Split Pea-And-Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Split Pea-And-Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Split Pea-And-Lentil Soup Recipe

Name: Oven-Baked Split Pea-And-Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32-ounce) containers low-sodium fat-free chicken broth; 1 cup dried split peas; 1 cup dried lentils; 4 carrots, sliced; 4 celery ribs, sliced; 2 medium-size red bell peppers, seeded and chopped; 2 onions, chopped; 2 bay leaves; 1/2 teaspoon salt; 1 1/2 teaspoons ground cumin; 1 teaspoon pepper; 1/4 cup plain fat-free yogurt; 1/4 cup chopped cucumber

Warm up with this hearty Oven-Baked Split Pea-And-Lentil Soup recipe. Made with containers, peas, dried lentils and carrots. Easy step-by-step instructi…

This Oven-Baked Split Pea-And-Lentil Soup relies on simple, everyday ingredients such as dried split peas, dried lentils, carrots, sliced and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Split Pea-And-Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions