Peppered Steak

1. 1

   Cut steak in thin strips.

2. 2

   Combine Worcestershire sauce, garlic and beef.

3. 3

   Toss and set aside while preparing vegetables. Heat oil in frying pan and add steak and brown.

4. 4

   Simmer about 30 minutes until tender.

5. 5

   Turn heat up and add vegetables.

6. 6

   Cook vegetables until tender-crisp, about 10 minutes.

7. 7

   Mix cornstarch with water and add to pan; stir and cook until thickened.

8. 8

   Add tomatoes and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.