How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro?

You need 11 ingredients. The key ingredients include: 3 cups shelled edamame beans, cooked and cooled, 1 red bell pepper, diced, 1 orange pepper, diced, 1 cup shredded carrots, and more.

Is Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro suitable as salads?

Yes, Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Edamame Salad With Avocado, Toasted Almonds,

Name: Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shelled edamame beans, cooked and cooled; 1 red bell pepper, diced; 1 orange pepper, diced; 1 cup shredded carrots; 1/2 red cabbage, shredded; 1/3 cup reduced sodium soy sauce; 1 teaspoon ginger; 3 garlic cloves, minced; 1/2 cup fresh cilantro, chopped; 1/4 cup sliced almonds, toasted; 1 avocado, diced

Fresh, crisp and full of flavor — this Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro is a must-try. Made with edamame beans, red bell pe…

This Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro relies on simple, everyday ingredients such as red bell pepper, diced, orange pepper, diced, shredded carrots and red cabbage, shredded. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions