How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro?

You need 11 ingredients. The key ingredients include: 3 cups shelled edamame beans, cooked and cooled, 1 red bell pepper, diced, 1 orange pepper, diced, 1 cup shredded carrots, and more.

Is Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro suitable as salads?

Yes, Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro Recipe

Name: Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shelled edamame beans, cooked and cooled; 1 red bell pepper, diced; 1 orange pepper, diced; 1 cup shredded carrots; 1/2 red cabbage, shredded; 1/3 cup reduced sodium soy sauce; 1 teaspoon ginger; 3 garlic cloves, minced; 1/2 cup fresh cilantro, chopped; 1/4 cup sliced almonds, toasted; 1 avocado, diced

Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro

Eats Now Editorial Team · 451 kcal · Salads

Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro – a delicious recipe with edamame beans, red bell pepper, orange pepper, carrots, red cabbage, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Edamame Salad With Avocado, Toasted Almonds, & Cilantro

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