Peppered Steak

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1 bell pepper; 4 stalks celery; 1/2 jar pimentos; 1 can Campbell's consomme soup; 1 onion; 1 1/2 Tbsp. cornstarch; salt; 1/4 lb. oleo; 1 to 2 Tbsp. soy sauce

Eats Now Editorial Team · 170 kcal · Soups & Stews

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Peppered Steak – a delicious recipe with bell pepper, stalks celery, pimentos, Campbell's consomme soup, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. round steak
1 bell pepper
4 stalks celery
1/2 jar pimentos
1 can Campbell's consomme soup
1 onion
1 1/2 Tbsp. cornstarch
salt
1/4 lb. oleo
1 to 2 Tbsp. soy sauce

1
Melt 1/4 pound oleo. Add steak which has been cut in strips. Add sliced onions, bell pepper and celery. Cook for a few minutes. Add soup and soy sauce. Add pimento and salt to taste.
2
Simmer for 1 1/2 hours. Add cornstarch if not thick enough.
3
Serve over potatoes or rice.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1 bell pepper, 4 stalks celery, 1/2 jar pimentos, and more.

Yes, Peppered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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