Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 to 1 1/2 lb. round steak, cut into strips; 2 cans beef broth; 2 bell peppers, cut in strips; 1/4 c. each: water and soy sauce; 2 large tomatoes, cut in wedges; paprika; 2 Tbsp. butter; 2 cloves minced garlic; 1 small onion, chopped; 2 Tbsp. cornstarch

Servings: persons

3 c. cooked rice
1 to 1 1/2 lb. round steak, cut into strips
2 cans beef broth
2 bell peppers, cut in strips
1/4 c. each: water and soy sauce
2 large tomatoes, cut in wedges
paprika
2 Tbsp. butter
2 cloves minced garlic
1 small onion, chopped
2 Tbsp. cornstarch

1
Sprinkle meat with paprika.
2
Brown in butter with garlic pieces; add broth and simmer for 30 minutes.
3
Stir in onion and green peppers.
4
Cover and cook 5 minutes.
5
Blend cornstarch, water and soy sauce.
6
Stir into meat mixture.
7
Cook, stirring, until slightly thickened and broth has a shiny look.
8
Add tomatoes and stir in gently just long enough to heat tomatoes through.
9
Serve over rice.

847

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked rice, 1 to 1 1/2 lb. round steak, cut into strips, 2 cans beef broth, 2 bell peppers, cut in strips, and more.

Yes, Peppered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak

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