How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Sausage Gravy?

You need 6 ingredients. The key ingredients include: 1 lb ground pork breakfast sausage, 1/3 cup flour, 3 cups whole milk, 1/2 cup heavy whipping cream, and more.

Is Peppered Sausage Gravy suitable as meat & poultry?

Yes, Peppered Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Sausage Gravy Recipe

Name: Peppered Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork breakfast sausage; 1/3 cup flour; 3 cups whole milk; 1/2 cup heavy whipping cream; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground black pepper

Peppered Sausage Gravy – a delicious recipe with ground pork, flour, milk, heavy whipping cream, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork breakfast sausage
1/3 cup flour
3 cups whole milk
1/2 cup heavy whipping cream
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

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Peppered Sausage Gravy

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