How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can beef gravy, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten, and more.

Is Peppered Salisbury Steak suitable as meat & poultry?

Yes, Peppered Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Salisbury Steak Recipe

Name: Peppered Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can beef gravy; 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/2 tsp. salt; 2 Tbsp. shortening; 1 c. sliced onion; 1 medium green pepper, cut in strips; 1 Tbsp. soy sauce

Try this homemade Peppered Salisbury Steak recipe the whole family will love. Made with beef gravy, ground beef, bread crumbs and egg. Easy step-by-step…

This Peppered Salisbury Steak relies on simple, everyday ingredients such as (15 oz.) can beef gravy, ground beef, fine dry bread crumbs and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can beef gravy
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
2 Tbsp. shortening
1 c. sliced onion
1 medium green pepper, cut in strips
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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