How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can beef gravy, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten, and more.

Is Peppered Salisbury Steak suitable as meat & poultry?

Yes, Peppered Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Salisbury Steak Recipe

Name: Peppered Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can beef gravy; 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/2 tsp. salt; 2 Tbsp. shortening; 1 c. sliced onion; 1 medium green pepper, cut in strips; 1 Tbsp. soy sauce

Peppered Salisbury Steak – a delicious recipe with beef gravy, ground beef, bread crumbs, egg, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can beef gravy
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
2 Tbsp. shortening
1 c. sliced onion
1 medium green pepper, cut in strips
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Peppered Salisbury Steak

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