Oriental Green Casserole Recipe

Name: Oriental Green Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 c. chopped celery; 1 c. chopped onion; 3/4 c. chopped green pepper; 3 c. water; 1/3 c. cornstarch; 1 Tbsp. sugar; 3/4 tsp. ginger; 3/4 c. soy sauce; 1/3 c. water; 2 (7 oz.) cans bamboo sprouts; 1 (6 oz.) pkg. pea pods; 1 small can sliced mushrooms; 1 can water chestnuts, sliced; chow mein noodles

Servings: persons

3 lb. ground beef
1 c. chopped celery
1 c. chopped onion
3/4 c. chopped green pepper
3 c. water
1/3 c. cornstarch
1 Tbsp. sugar
3/4 tsp. ginger
3/4 c. soy sauce
1/3 c. water
2 (7 oz.) cans bamboo sprouts
1 (6 oz.) pkg. pea pods
1 small can sliced mushrooms
1 can water chestnuts, sliced
chow mein noodles

1
In skillet, brown the ground beef, celery, onion and green pepper until beef is browned.
2
Drain.
3
Add 3 cups water and bring to boil.
4
Combine in a small bowl the cornstarch, sugar, ginger, soy sauce and 1/3 cup water.
5
Add to meat mixture and cook until thickened.
6
Stir in bamboo sprouts, pea pods, mushrooms and water chestnuts.
7
Simmer until heated through.
8
Serve over chow mein noodles or rice.
9
It's a wonderful meal!

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. ground beef, 1 c. chopped celery, 1 c. chopped onion, 3/4 c. chopped green pepper, and more.

Yes, Oriental Green Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Green Casserole

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