Peppered Rosemary Oat Crackers

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Put the oats into a food processor and pulse until finely chopped.

3. 3

   Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal.

4. 4

   Add milk and pulse until a dough forms about 15 seconds.

5. 5

   On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes.

6. 6

   Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom.

7. 7

   Transfer oatcakes to a rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.