Candied Walnuts

1. 1

   Combine brown sugar, granulated sugar and sour cream in small saucepan.

2. 2

   Cook over medium heat.

3. 3

   Stir until it boils.

4. 4

   Continue to boil until mixture is soft ball stage (240u00b0; soft ball, dropped into cold water, is formed).

5. 5

   Stir in salt and vanilla.

6. 6

   Pour hot candy mixture over walnuts in a mixing bowl.

7. 7

   Mix until walnuts are evenly coated.

8. 8

   Spoon onto waxed paper.

9. 9

   Separate walnuts. Cool and when dry, store in airtight container.

No additional tips available.