How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Roast Beef?

You need 7 ingredients. The key ingredients include: 2 tsp. coarse ground black pepper, 1 tsp. garlic powder, 1/2 tsp. each: rosemary and leaf thyme or 1/4 tsp. ground thyme, 1/2 tsp. oregano, and more.

Is Peppered Roast Beef suitable as meat & poultry?

Yes, Peppered Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Roast Beef Recipe

Name: Peppered Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. coarse ground black pepper; 1 tsp. garlic powder; 1/2 tsp. each: rosemary and leaf thyme or 1/4 tsp. ground thyme; 1/2 tsp. oregano; 1/2 tsp. poultry seasoning; 1 Tbsp. olive oil; 1 (3 lb.) eye of round beef roast or boneless rib eye rump or tenderloin

Peppered Roast Beef – a delicious recipe with coarse ground black pepper, garlic powder, rosemary, oregano, poultry seasoning, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. coarse ground black pepper
1 tsp. garlic powder
1/2 tsp. each: rosemary and leaf thyme or 1/4 tsp. ground thyme
1/2 tsp. oregano
1/2 tsp. poultry seasoning
1 Tbsp. olive oil
1 (3 lb.) eye of round beef roast or boneless rib eye rump or tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Roast Beef

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