How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Roast Beef?

You need 7 ingredients. The key ingredients include: 2 tsp. coarse ground black pepper, 1 tsp. garlic powder, 1/2 tsp. each: rosemary and leaf thyme or 1/4 tsp. ground thyme, 1/2 tsp. oregano, and more.

Is Peppered Roast Beef suitable as meat & poultry?

Yes, Peppered Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Roast Beef Recipe

Name: Peppered Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. coarse ground black pepper; 1 tsp. garlic powder; 1/2 tsp. each: rosemary and leaf thyme or 1/4 tsp. ground thyme; 1/2 tsp. oregano; 1/2 tsp. poultry seasoning; 1 Tbsp. olive oil; 1 (3 lb.) eye of round beef roast or boneless rib eye rump or tenderloin

Try this homemade Peppered Roast Beef recipe the whole family will love. Made with coarse ground black pepper, garlic powder, rosemary and oregano. Easy…

This Peppered Roast Beef relies on simple, everyday ingredients such as coarse ground black pepper, garlic powder, oregano and poultry seasoning. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp. coarse ground black pepper
1 tsp. garlic powder
1/2 tsp. each: rosemary and leaf thyme or 1/4 tsp. ground thyme
1/2 tsp. oregano
1/2 tsp. poultry seasoning
1 Tbsp. olive oil
1 (3 lb.) eye of round beef roast or boneless rib eye rump or tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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