3 Bean Casserole

Name: 3 Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 lb. ground beef; 1/2 c. ketchup; 1/2 c. brown sugar; 2 tsp. vinegar; 1/2 tsp. salt; 1 tsp. prepared mustard; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can lima beans, drained

Eats Now Editorial Team · 836 kcal · Meat & Poultry

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3 Bean Casserole – a delicious recipe with bacon, ground beef, ketchup, brown sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 lb. ground beef
1/2 c. ketchup
1/2 c. brown sugar
2 tsp. vinegar
1/2 tsp. salt
1 tsp. prepared mustard
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans, drained

1
Chop up bacon; fry until crisp.
2
Remove fat; put aside.
3
Cook beef and onion until brown.
4
Return bacon and all other ingredients to pan; mix well.
5
Put in casserole.
6
Bake for 1 hour and 30 minutes at 325u00b0.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 1 lb. ground beef, 1/2 c. ketchup, 1/2 c. brown sugar, and more.

Yes, 3 Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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