How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Ribeye Roast?

You need 8 ingredients. The key ingredients include: 1/3 to 1/2 cup coarsely ground pepper, 1 teaspoon ground cardamom, 2 beef ribeye roasts (5 to 6 pounds each), 2 cups soy sauce, and more.

Is Peppered Ribeye Roast suitable as meat & poultry?

Yes, Peppered Ribeye Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Ribeye Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Ribeye Roast Recipe

Name: Peppered Ribeye Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 to 1/2 cup coarsely ground pepper; 1 teaspoon ground cardamom; 2 beef ribeye roasts (5 to 6 pounds each); 2 cups soy sauce; 1-1/2 cups cider vinegar; 2 tablespoons tomato paste; 2 teaspoons garlic powder; 2 teaspoons paprika

Peppered Ribeye Roast – a delicious recipe with ground pepper, ground cardamom, beef ribeye roasts, soy sauce, cider vinegar, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 to 1/2 cup coarsely ground pepper
1 teaspoon ground cardamom
2 beef ribeye roasts (5 to 6 pounds each)
2 cups soy sauce
1-1/2 cups cider vinegar
2 tablespoons tomato paste
2 teaspoons garlic powder
2 teaspoons paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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Peppered Ribeye Roast

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