How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Rib-Eye Steaks?

You need 10 ingredients. The key ingredients include: 2 1/2 teaspoons freshly ground black pepper, 1 tablespoon dried thyme, 1 1/2 teaspoons salt, 4 1/2 teaspoons garlic powder, and more.

Is Peppered Rib-Eye Steaks suitable as general?

Yes, Peppered Rib-Eye Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Rib-Eye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Rib-Eye Steaks Recipe

Name: Peppered Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons freshly ground black pepper; 1 tablespoon dried thyme; 1 1/2 teaspoons salt; 4 1/2 teaspoons garlic powder; 1 1/2 teaspoons lemon pepper; 1 1/2 teaspoons ground red pepper; 1 1/2 teaspoons dried parsley flakes; 6 (1 1/2-inch-thick) rib-eye steaks; 3 tablespoons olive oil; Garnish: fresh thyme sprigs

Peppered Rib-Eye Steaks

Eats Now Editorial Team · 521 kcal · General

Peppered Rib-Eye Steaks – a delicious recipe with freshly ground black pepper, thyme, salt, garlic, lemon pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Peppered Rib-Eye Steaks

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