Squash Dressing

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. yellow squash; 1 c. diced onion; 1 c. diced bell pepper; 1 c. diced celery; 1 tsp. garlic salt; 1/2 tsp. Accent; salt and pepper; 1/4 tsp. nutmeg; 3 c. cornbread, crumbled; 2 eggs; 1 tsp. sage; 1/2 sharp cheese

Eats Now Editorial Team · General

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Squash Dressing – a delicious recipe with yellow squash, onion, bell pepper, celery, garlic salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash
1 c. diced onion
1 c. diced bell pepper
1 c. diced celery
1 tsp. garlic salt
1/2 tsp. Accent
salt and pepper
1/4 tsp. nutmeg
3 c. cornbread, crumbled
2 eggs
1 tsp. sage
1/2 sharp cheese

1
Saute vegetables and seasonings in oil.
2
Mix with bread, eggs, sage and cheese.
3
Put in casserole.
4
Cook 20 minutes at 350u00b0.
5
Add another 1/2 cup cheese.
6
Cook until melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. yellow squash, 1 c. diced onion, 1 c. diced bell pepper, 1 c. diced celery, and more.

Yes, Squash Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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