Peppered Pork Tenderloin With Tomato-Mint Salsa Recipe

Name: Peppered Pork Tenderloin With Tomato-Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (about 12 ounces each); 1 tablespoon balsamic vinegar; 6 tablespoons olive oil; 2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 4 large tomatoes, cored and chopped (about 3 cups); 1/2 cup chopped sweet onion; 1 large garlic clove, minced; 1/2 cup chopped fresh mint; 1/4 cup red wine vinegar

Servings: persons

2 pork tenderloins (about 12 ounces each)
1 tablespoon balsamic vinegar
6 tablespoons olive oil
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
4 large tomatoes, cored and chopped (about 3 cups)
1/2 cup chopped sweet onion
1 large garlic clove, minced
1/2 cup chopped fresh mint
1/4 cup red wine vinegar

1
Place the tenderloins in a medium bowl. Add the balsamic vinegar, 1 tablespoon of the olive oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Combine these ingredients to coat the pork well; cover and set aside. Combine the tomatoes, onion, garlic, and mint in a medium bowl. Whisk together the red wine vinegar and the remaining olive oil, salt, and pepper. Pour over the tomato mixture and toss well; cover and set aside. Place a large nonstick skillet or a grill pan coated with cooking spray over medium-high heat. When hot, add the tenderloins and cook about 3 minutes on each side. Turn heat down to medium and cook 6 to 8 minutes more per side, browning each evenly. Remove from skillet to a platter and let stand for 5 minutes. Slice each tenderloin into 8 pieces and serve with about 1/3 cup of the Tomato-Mint Salsa. Serve with sliced avocado and tortillas that have been warmed in the oven or on the stovetop.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins (about 12 ounces each), 1 tablespoon balsamic vinegar, 6 tablespoons olive oil, 2 teaspoons salt, and more.

Yes, Peppered Pork Tenderloin With Tomato-Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Pork Tenderloin With Tomato-Mint Salsa

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