How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip?

You need 8 ingredients. The key ingredients include: 1 pt. sour cream, 1 pt. Hellmann's mayonnaise, 2 Tbsp. dehydrated onions, 2 Tbsp. dehydrated parsley, and more.

Is Bread Dip suitable as snacks & appetizers?

Yes, Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe – Eats Now

Name: Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 pt. Hellmann's mayonnaise; 2 Tbsp. dehydrated onions; 2 Tbsp. dehydrated parsley; 2 tsp. Beau Monde seasoning; 2 tsp. dill weed; 9 oz. corned beef, slivered; 2 lb. loaf rye bread (round with seeds)

Bread Dip – a delicious recipe with sour cream, mayonnaise, onions, parsley, dill weed, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pt. sour cream
1 pt. Hellmann's mayonnaise
2 Tbsp. dehydrated onions
2 Tbsp. dehydrated parsley
2 tsp. Beau Monde seasoning
2 tsp. dill weed
9 oz. corned beef, slivered
2 lb. loaf rye bread (round with seeds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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