Peppered Pork Tenderloin with Cherry Salsa

1. 1

   Preheat oven to 425F.

2. 2

   In a bowl stir together cherries, lime juice, zest, onion, jalapeno, and coriander.

3. 3

   Season pork with salt and press peppercorns into it.

4. 4

   In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.

5. 5

   Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155F., about 20 minutes.

6. 6

   Transfer pork to a cutting board and let stand 5 to 10 minutes.

7. 7

   Slice pork into 1/2-inch-thick medallions and serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.