Try this homemade Peppered Pork Tenderloin with Cherry Salsa recipe the whole family will love. Made with sweet cherries, lime juice, freshly grated lim…
This Peppered Pork Tenderloin with Cherry Salsa relies on simple, everyday ingredients such as fresh lime juice, freshly grated lime zest, finely chopped red onion and crushed black peppercorns. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026