How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Roast?

You need 10 ingredients. The key ingredients include: 1 each pork loin roast, 2 tablespoons black pepper, 2 teaspoons garlic salt, ⅓ cup onions chopped, and more.

Is Peppered Pork Roast suitable as soups & stews?

Yes, Peppered Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Roast Recipe

Name: Peppered Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pork loin roast; 2 tablespoons black pepper; 2 teaspoons garlic salt; ⅓ cup onions chopped; ⅓ cup green bell peppers; ⅓ cup green chili peppers chopped; ⅓ cup sour cherries chopped; ⅓ cup fruit jam; 1 1/2 tablespoons vinegar; 1 1/2 tablespoons cilantro

Try this homemade Peppered Pork Roast recipe the whole family will love. Made with pork loin roast, black pepper, garlic salt and onions. Easy step-by-s…

This Peppered Pork Roast relies on simple, everyday ingredients such as each pork loin roast, black pepper, garlic salt and onions chopped. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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