How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Roast?

You need 3 ingredients. The key ingredients include: 1 teaspoon garlic pepper seasoning, 1 teaspoon dried rosemary leaves, crushed, 1 (2 lb) boneless pork top loin, roast (single).

Is Peppered Pork Roast suitable as meat & poultry?

Yes, Peppered Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Roast Recipe

Name: Peppered Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic pepper seasoning; 1 teaspoon dried rosemary leaves, crushed; 1 (2 lb) boneless pork top loin, roast (single)

Peppered Pork Roast – a delicious recipe with garlic pepper, rosemary, loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon garlic pepper seasoning
1 teaspoon dried rosemary leaves, crushed
1 (2 lb) boneless pork top loin, roast (single)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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