Jeera Chicken Recipe

Name: Jeera Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T cumin seeds divided; 1 T oil; 1/2 t black peppercorn; 4 green cardamom pods; 2 fresh green chillies finely chopped; 2 garlic cloves finely chopped; 1 inch ginger grated; 1 t ground coriander; 2 t ground cumin; 1/2 t salt; 8 chicken pieces; 1 t garam masala; Fresh cilantro; Chilli powder; Serve w cucumber raita

Servings: persons

3 T cumin seeds divided
1 T oil
1/2 t black peppercorn
4 green cardamom pods
2 fresh green chillies finely chopped
2 garlic cloves finely chopped
1 inch ginger grated
1 t ground coriander
2 t ground cumin
1/2 t salt
8 chicken pieces
1 t garam masala
Fresh cilantro
Chilli powder
Serve w cucumber raita

1
Dry roast 1 T cumin seeds, set aside
2
Hear oil in skillet. Fry remaining CUMIN SEEDS, BLACK PEPPERCORNS, and CARDAMOM for 2-3 min.
3
Add CHILLIES, GARLIC, and, GINGER and fry for 2 min
4
Add GROUND CORRIANDER, GROUND CUMIN and SALT. Stir well, cook 2 min.
5
Add CHICKEN and cook 20-25 min.
6
Add GARAM MASALA and reserved toasted CUMIN SEEDS and cook another 5 min. Garnish w fresh cilantro and chili powder.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 T cumin seeds divided, 1 T oil, 1/2 t black peppercorn, 4 green cardamom pods, and more.

Yes, Jeera Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeera Chicken

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