How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Pitas?

You need 6 ingredients. The key ingredients include: 1 lb boneless pork loin chop, cut into thin strips, 1 tablespoon olive oil, 2 teaspoons fresh coarse ground black pepper, 2 garlic cloves, minced, and more.

Is Peppered Pork Pitas suitable as meat & poultry?

Yes, Peppered Pork Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Pitas Recipe

Name: Peppered Pork Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin chop, cut into thin strips; 1 tablespoon olive oil; 2 teaspoons fresh coarse ground black pepper; 2 garlic cloves, minced; 1 (12 ounce) jar roasted sweet red peppers, drained and julienned; 4 whole wheat pita bread, warmed

Peppered Pork Pitas – a delicious recipe with pork loin chop, olive oil, fresh coarse ground black pepper, garlic, sweet red peppers, whole wheat pita bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless pork loin chop, cut into thin strips
1 tablespoon olive oil
2 teaspoons fresh coarse ground black pepper
2 garlic cloves, minced
1 (12 ounce) jar roasted sweet red peppers, drained and julienned
4 whole wheat pita bread, warmed

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

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Peppered Pork Pitas

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