How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 large onion, salt to taste, 1 tsp. cumin powder, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 large onion; salt to taste; 1 tsp. cumin powder; 1 tsp. chili powder; 1 large can chili without beans; 1 lb. Cheddar cheese, grated; 1 Tbsp. Worcestershire; 3 heaping Tbsp. brown sugar

Chili Dip – a delicious recipe with ground chuck, onion, salt, cumin powder, chili powder, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 large onion
salt to taste
1 tsp. cumin powder
1 tsp. chili powder
1 large can chili without beans
1 lb. Cheddar cheese, grated
1 Tbsp. Worcestershire
3 heaping Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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