How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Petrale Sole With Mushrooms And Lavender?

You need 13 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms (used crimini and oyster mushrooms), 2 tablespoons butter, 2 garlic cloves, peeled and minced, 4 petrale sole fillets, and more.

Is Peppered Petrale Sole With Mushrooms And Lavender suitable as general?

Yes, Peppered Petrale Sole With Mushrooms And Lavender falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Petrale Sole With Mushrooms And Lavender?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Petrale Sole With Mushrooms And Lavender

Name: Peppered Petrale Sole With Mushrooms And Lavender
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms (used crimini and oyster mushrooms); 2 tablespoons butter; 2 garlic cloves, peeled and minced; 4 petrale sole fillets; 1 -2 teaspoon dried lavender, crushed to release flavor (or try this-Lavender Rub); cracked black pepper, to taste; 1/4 teaspoon smoked paprika (I was judicious with the amount. Add more if you wish.); Garnish; lemon slice; 1 medium tomatoes, chopped (I used an heirloom tomato); 2 green onions, thinly sliced or 1 tablespoon fresh chives, minced; 4 sprigs of fresh lavender; salt, to taste

Try this homemade Peppered Petrale Sole With Mushrooms And Lavender recipe the whole family will love. Made with mushrooms, butter, garlic and dried lav…

This Peppered Petrale Sole With Mushrooms And Lavender relies on simple, everyday ingredients such as butter, petrale sole fillets, garnish and lemon slice. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Petrale Sole With Mushrooms And Lavender

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions