How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Cabbage?

You need 12 ingredients. The key ingredients include: 1 medium head red cabbage, finely cut or sliced, 2 tart green apples, peeled and cut up, 2 Tbsp. butter, 1 medium onion, sliced, and more.

Is Danish Red Cabbage suitable as general?

Yes, Danish Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Cabbage Recipe

Name: Danish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, finely cut or sliced; 2 tart green apples, peeled and cut up; 2 Tbsp. butter; 1 medium onion, sliced; 1 qt. water; 1/2 c. red wine vinegar; 1/2 c. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 cloves; 1 bay leaf; juice of 1/2 lemon

Danish Red Cabbage

Eats Now Editorial Team · 206 kcal · General

Danish Red Cabbage – a delicious recipe with head red cabbage, green apples, butter, onion, water, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Danish Red Cabbage

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