Peppered Parmesan-Tomato Spirals

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat 2 (8-inch) round cake pans with cooking spray; set aside.

3. 3

   Unroll dough on a large sheet of wax paper. Roll dough into a 19- x 7-inch rectangle; coat with cooking spray. Cut in half crosswise. Sprinkle evenly with cheese, tomato sprinkles, and pepper. Press tomato mixture lightly into dough, and coat with cooking spray.

4. 4

   Beginning at short side, roll up one half of dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Place a long piece of dental floss or string under dough 1 inch from the end of roll. Cross ends of string over top of roll; slowly pull ends to cut through the dough. Place roll portion, cut side up, in center of 1 prepared pan. Cut 6 additional portions from roll. Place roll portions around the sides of pan. Set aside. Repeat procedure with remaining half of dough; brush tops of rolls with melted butter.

5. 5

   Bake at 350u00b0 for 20 minutes or until lightly browned.

No nutritional information available.

No additional tips available.