How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Meat Loaf?

You need 16 ingredients. The key ingredients include: 2 pounds beef chuck ground, 1/2 pound sausage, bulk, 1 each onions finely chopped, 3 each garlic cloves, minced, and more.

Is Peppered Meat Loaf suitable as meat & poultry?

Yes, Peppered Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Meat Loaf Recipe

Name: Peppered Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck ground; 1/2 pound sausage, bulk; 1 each onions finely chopped; 3 each garlic cloves, minced; 8 ounces tomato sauce can; 1/2 cup ketchup; 3/4 cups crackers saltine crackers, crushed; 2 large eggs; 2 teaspoons worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; 1-2 each potatoes peeled, cut into fingers; 1 cup ketchup; ⅓ cup sugar brown; 1 1/2 teaspoon prepared mustard dry; 1/2 teaspoon nutmeg

Try this homemade Peppered Meat Loaf recipe the whole family will love. Made with beef chuck ground, sausage, onions and garlic. Easy step-by-step instr…

This Peppered Meat Loaf relies on simple, everyday ingredients such as beef chuck ground, sausage, bulk, each onions finely chopped and each garlic cloves, minced. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppered Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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