How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Meat Loaf?

You need 16 ingredients. The key ingredients include: 2 pounds beef chuck ground, 1/2 pound sausage, bulk, 1 each onions finely chopped, 3 each garlic cloves, minced, and more.

Is Peppered Meat Loaf suitable as meat & poultry?

Yes, Peppered Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Meat Loaf Recipe

Name: Peppered Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck ground; 1/2 pound sausage, bulk; 1 each onions finely chopped; 3 each garlic cloves, minced; 8 ounces tomato sauce can; 1/2 cup ketchup; 3/4 cups crackers saltine crackers, crushed; 2 large eggs; 2 teaspoons worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; 1-2 each potatoes peeled, cut into fingers; 1 cup ketchup; ⅓ cup sugar brown; 1 1/2 teaspoon prepared mustard dry; 1/2 teaspoon nutmeg

Peppered Meat Loaf

Eats Now Editorial Team · 948 kcal · Meat & Poultry

Peppered Meat Loaf – a delicious recipe with beef chuck ground, sausage, onions, garlic, tomato sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Meat Loaf

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