Ossobuco Alla Milanese Recipe

Name: Ossobuco Alla Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal shanks, sliced for ossobuco; 1 dash all-purpose flour; 1 tablespoon butter, or to taste; 1 tablespoon olive oil, or to taste; 1 tablespoon chopped onion; 1 tablespoon chopped carrot; 1/2 cup white wine; 1 tablespoon tomato puree; salt and ground black pepper to taste; 1 cup beef stock; 1/4 cup chopped fresh parsley; 1/2 lemon, zested

Servings: persons

4 veal shanks, sliced for ossobuco
1 dash all-purpose flour
1 tablespoon butter, or to taste
1 tablespoon olive oil, or to taste
1 tablespoon chopped onion
1 tablespoon chopped carrot
1/2 cup white wine
1 tablespoon tomato puree
salt and ground black pepper to taste
1 cup beef stock
1/4 cup chopped fresh parsley
1/2 lemon, zested

1
Slit the skin around the veal shanks in 2 or 3 places so that slices do not curl when cooked. Dust veal shanks with flour.
2
Heat butter and olive oil in a large skillet over medium heat. Add onion and carrot; cook and stir until softened, about 5 minutes. Add veal shanks; cook until browned, 3 to 5 minutes per side. Pour in white wine and simmer until reduced, about 5 minutes.
3
Stir tomato puree, salt, and pepper into the skillet. Pour in beef stock gradually, stirring between each addition. Reduce heat to medium-low, cover, and cook, turning veal shanks occasionally, until tender, about 55 minutes.
4
Mix parsley and lemon zest together in a small bowl. Stir into the skillet. Cook until flavors combine, about 5 minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 veal shanks, sliced for ossobuco, 1 dash all-purpose flour, 1 tablespoon butter, or to taste, 1 tablespoon olive oil, or to taste, and more.

Yes, Ossobuco Alla Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ossobuco Alla Milanese

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