How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Chicken Thighs With Honey?

You need 10 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, 8 skinless, boneless chicken thighs, and more.

Is Easy Slow Cooker Chicken Thighs With Honey suitable as meat & poultry?

Yes, Easy Slow Cooker Chicken Thighs With Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Chicken Thighs With Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Chicken Thighs With Honey Recipe

Name: Easy Slow Cooker Chicken Thighs With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 8 skinless, boneless chicken thighs; 2 teaspoons vegetable oil; 3 cloves garlic, finely chopped; 1/4 cup good-quality honey; 2 tablespoons Dijon mustard; 1/2 cup chicken broth; salt and freshly ground black pepper to taste

Try this homemade Easy Slow Cooker Chicken Thighs With Honey recipe the whole family will love. Made with ground cumin, thyme, paprika and skinless. Eas…

This Easy Slow Cooker Chicken Thighs With Honey relies on simple, everyday ingredients such as ground cumin, dried thyme, paprika and vegetable oil. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Slow Cooker Chicken Thighs With Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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