Peppered Grilled Pork Chops With Warm Plum Sauce

1. 1

   Melt butter in a heavy skillet over medium-high heat until lightly browned. Add mushrooms and saute 4 minutes or until lightly browned. Off heat, stir in plum sauce, soy sauce and ginger. Return to heat and bring to a boil, reduce heat and simmer, stirring, for 3 to 4 minutes.

2. 2

   Light the briquettes and when glowing, spread on the bottom of a grill. Sprinkle pork chops on both sides with

3. 3

   ground peppercorns, pressing it in to adhere well. Add chops and cook 4 to 5 minutes on each side, or until just medium done. Serve with glazed mushrooms and warm plum sauce.

* Per serving · 4 servings · Values may vary.

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