How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Flank Steak?

You need 8 ingredients. The key ingredients include: 2 tablespoons chopped green onion, 2 tablespoons lemon juice, 2 tablespoons soy sauce, 2 tablespoons canola oil, and more.

Is Peppered Flank Steak suitable as meat & poultry?

Yes, Peppered Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Flank Steak Recipe

Name: Peppered Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped green onion; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 tablespoons canola oil; 1 garlic clove, minced; 1 teaspoon pepper; 1/2 teaspoon celery salt; 1 beef flank steak (1-1/2 pounds)

Peppered Flank Steak – a delicious recipe with green onion, lemon juice, soy sauce, canola oil, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons chopped green onion
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons canola oil
1 garlic clove, minced
1 teaspoon pepper
1/2 teaspoon celery salt
1 beef flank steak (1-1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Peppered Flank Steak

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