How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Jelly Chips?

You need 5 ingredients. The key ingredients include: 1 (4 ounce) log goat cheese, softened, 24 large, ridged potato chips (such as Ruffles(R)), 1/2 cup hot red pepper jelly, 4 slices bacon strips, cooked and crumbled, and more.

Is Hot Pepper Jelly Chips suitable as meat & poultry?

Yes, Hot Pepper Jelly Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Jelly Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Jelly Chips Recipe

Name: Hot Pepper Jelly Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) log goat cheese, softened; 24 large, ridged potato chips (such as Ruffles(R)); 1/2 cup hot red pepper jelly; 4 slices bacon strips, cooked and crumbled; 1 jalapeno pepper, thinly sliced (optional)

Hot Pepper Jelly Chips – a delicious recipe with goat cheese, potato chips, hot red pepper, bacon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 ounce) log goat cheese, softened
24 large, ridged potato chips (such as Ruffles(R))
1/2 cup hot red pepper jelly
4 slices bacon strips, cooked and crumbled
1 jalapeno pepper, thinly sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

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Hot Pepper Jelly Chips

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