Peppered Elk Skillet Recipe

Name: Peppered Elk Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound elk steak, cut into thin strips; 1 clove minced garlic; salt and pepper to taste; 1 tablespoon vegetable oil; 2 green bell peppers, cut into strips; 1 medium onion, chopped; 1 cup beef broth; 1 tablespoon soy sauce; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) package sliced mushrooms; 1 (15 ounce) can baby corn, drained; 1 1/2 tablespoons cornstarch; 1/4 cup water

Servings: persons

1 tablespoon vegetable oil
1 pound elk steak, cut into thin strips
1 clove minced garlic
salt and pepper to taste
1 tablespoon vegetable oil
2 green bell peppers, cut into strips
1 medium onion, chopped
1 cup beef broth
1 tablespoon soy sauce
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) package sliced mushrooms
1 (15 ounce) can baby corn, drained
1 1/2 tablespoons cornstarch
1/4 cup water

1
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the elk strips and garlic; cook and stir until the elk has browned, about 4 minutes. Once done, season to taste with salt and pepper, and remove elk from skillet.
2
Pour the remaining tablespoon of oil into the skillet, and stir in bell pepper and onion. Cook and stir until the vegetables are tender, about 5 minutes, then add the beef broth, soy sauce, tomatoes, mushrooms, and corn. Bring to a boil. Dissolve cornstarch in water, and stir into boiling vegetables; stir until thickened, about 30 seconds. Stir in the browned elk until heated through, then serve.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound elk steak, cut into thin strips, 1 clove minced garlic, salt and pepper to taste, and more.

Yes, Peppered Elk Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Elk Skillet

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