How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Corn Bread?

You need 14 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 Tbsp. all-purpose flour, 1 Tbsp. sugar, 2 1/4 tsp. baking powder, and more.

Is Peppered Corn Bread suitable as general?

Yes, Peppered Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Corn Bread Recipe

Name: Peppered Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 Tbsp. all-purpose flour; 1 Tbsp. sugar; 2 1/4 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 2 eggs, beaten; 1 (8 3/4 oz.) can cream-style corn; 1 c. buttermilk; 2/3 c. vegetable oil; 2 c. (8 oz.) shredded Cheddar cheese; 1 medium sweet red pepper, chopped; 2 jalapeno peppers, seeded and diced*; 4 to 5 green onions, chopped

Peppered Corn Bread

Eats Now Editorial Team · 1594 kcal · General

Peppered Corn Bread – a delicious recipe with cornmeal, flour, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Peppered Corn Bread

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